Anzac biscuits recipe

Ingredients:
½ cup white flour
½ cup sugar
¾ cup rolled oats
¾ cup coconut
100 grams butter
1 tablespoon golden syrup
½ teaspoon baking soda
2 tablespoons boiling water


1.   Stir the flour, rolled oats, and coconut in a bowl.

2.   Find an adult to help you melt the butter and golden syrup in a saucepan over a low heat.

3.   Put the baking soda in a cup.  Tell an adult to help add the boiling water.  The mixture
of butter and golden syrup.

4.   Dip the liquid mixture into the flour and other dry ingredients.  Mix.

5.   Grease a baking tray.  Put tablespoonfuls of the mixture onto the tray, about 4
centimetres apart.

6.   Bake at 180.C for about 15 minutes or until the biscuits are a golden colour.